Dynamic Sous Chef - Lead Kitchen & Weddings

A prestigious hospitality organization in Tucson, Arizona is seeking a Sous Chef to enhance guest experiences. The role requires a minimum of three years in line cooking or kitchen experience, and suitable candidates should possess an outgoing personality while working in a fun and team-oriented environment. Responsibilities include training staff in cooking techniques for various events. This opportunity emphasizes growth within the hospitality field and aims to provide exceptional service to club members and guests. #J-18808-Ljbffr