Dynamic Sous Chef - Lead Kitchen & Weddings

A premier country club in Tucson, Arizona is seeking an experienced Sous Chef to create exceptional dining experiences for members and guests. This role emphasizes teamwork and the ability to train staff on cooking techniques for a la carte service and special events. Ideal candidates should have at least 3 years of line cooking experience, an outgoing personality, and the ability to stay organized. Join our hospitality team at a leading club dedicated to superior service. #J-18808-Ljbffr