The Bay Club
La Paloma Country Club is excited to announce the exceptional career opportunity for a Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities:
Create memorable experiences for our members and guests
Work well with others (teamwork) and have the ability to have fun
Help train cooking techniques to the staff for a la carte service as well as special events including weddings
Qualifications:
Minimum of 3 years line cooking experience or 3 years kitchen experience
Outgoing personality
Organized and self‑motivated
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Key Responsibilities:
Create memorable experiences for our members and guests
Work well with others (teamwork) and have the ability to have fun
Help train cooking techniques to the staff for a la carte service as well as special events including weddings
Qualifications:
Minimum of 3 years line cooking experience or 3 years kitchen experience
Outgoing personality
Organized and self‑motivated
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr