Resident Dining Cook & Menu Creation Lead

A culinary service organization in Cincinnati seeks a skilled culinary professional to oversee meal preparation and presentation. The role involves planning special events, ensuring compliance with safety regulations, and providing excellent customer service. Ideal candidates will possess a degree or certification in Culinary Arts, HACCP Certification, and strong food preparation skills. Responsibilities include managing kitchen tasks, maintaining cleanliness, and assisting with menu writing. Join the team to contribute to a quality dining experience for residents. #J-18808-Ljbffr