Full-Time Hospital Sous Chef & Kitchen Lead

An established healthcare provider in Matthews, NC is seeking a Sous Chef to support the Executive Chef in food preparation and kitchen management. This full-time position requires someone with prior culinary experience and the ability to lead a team. Responsibilities include supervising food service associates, maintaining kitchen standards, and ensuring food safety regulations are followed. The role also offers competitive pay and various benefits including health insurance and a retirement plan. #J-18808-Ljbffr