Seasonal Dining Room Lead — Training & Hospitality

A hospitality company at Mount Rushmore is seeking an Employee Dining Room Lead for a seasonal position from April to October 2026. The role involves overseeing the dining room, training staff, and maintaining service standards. Candidates should possess food service experience and be able to work in a fast-paced environment. The position offers $17.70 per hour and the opportunity to enjoy life in the beautiful Black Hills of South Dakota, with employee housing and various perks. #J-18808-Ljbffr