Executive Sous Chef | High-Volume Kitchen Leader + 15% Bonus

A well-known restaurant chain is seeking an Executive Sous Chef in Salt Lake City. This role involves managing shifts, ensuring quality service, and leading the restaurant team. Candidates must have over 3 years of high-volume management experience, a passion for hospitality, and the ability to thrive in a fast-paced environment. This position offers competitive pay with a range of $70,000 to $85,000 per year along with a 15% bonus opportunity and excellent benefits, including health coverage and educational reimbursement. #J-18808-Ljbffr