Executive Sous Chef — Luxury High-Volume Kitchen Leader

A premier poker destination in Grand Prairie seeks an Executive Sous Chef to lead daily kitchen operations and maintain high culinary standards. Ideal candidates will have 5–7+ years in culinary leadership, experience in upscale kitchens, and a strong presence in managing teams. This role offers competitive compensation and opportunities for advancement in a dynamic environment. If you thrive under pressure and are committed to excellence, we encourage you to apply. #J-18808-Ljbffr