Vineyard Kitchen Lead - Seasonal, Local Cuisine

A renowned vineyard kitchen is seeking a talented Sous Chef to lead kitchen operations and inspire a culinary team. The ideal candidate will have a strong culinary foundation and passion for local, seasonal cuisine. Responsibilities include overseeing daily operations, collaborating on creative menus, and training staff. This full-time role offers a competitive salary of $57,000-$65,000, health benefits, and opportunities for growth in a stunning work environment. #J-18808-Ljbffr