Shipboard Marine Cook: High-Volume Vessel Dining

A renowned university in San Diego is seeking a Marine Cook to prepare and serve meals for up to 60 crew members aboard research vessels. Responsibilities include meal planning, maintaining kitchen cleanliness, and ensuring food safety standards. Ideal candidates should have culinary training, experience in high-volume cooking, and strong teamwork skills. This role involves working at sea with flexible assignment durations. Competitive compensation is offered. #J-18808-Ljbffr