Marine Galley Chef: High-Volume at Sea

A leading marine facility in San Diego is seeking a Marine Cook to join its crew. In this role, you will be responsible for preparing and serving three daily meals for up to 60 people, maintaining a clean and safe galley, and assisting with food inventory management. Ideal candidates should have a culinary degree combined with experience in high-volume food service. This hands-on position demands cooking skills, strong communication, and the ability to work under pressure in a diverse marine environment. #J-18808-Ljbffr