Lead Sous Chef – Dynamic Kitchen, Growth & Benefits

A leading food service management company in Maryville is seeking a full-time Sous Chef. This role involves preparing food, supervising associates, and ensuring compliance with food safety standards. Candidates must have management experience and the pay ranges from $18.00 to $22.00 per hour. The position offers flexible scheduling and various benefits including medical, dental, and retirement plans. #J-18808-Ljbffr