Director of Food & Beverage Operations

A prominent hotel in Washington is seeking an Operations Manager to oversee restaurant and beverage operations, manage staff performance, and ensure compliance with health regulations. The ideal candidate will have 3-5 years of experience in a similar role, preferably with Hilton, along with ServeSafe and TIPS certifications. This role offers healthcare benefits and the chance to lead a dynamic team in a vibrant hotel environment. #J-18808-Ljbffr