Seasonal Head Cook | Onsite Camp Kitchen Lead

A local religious organization is seeking an Environmental Education Seasonal Head Cook to oversee kitchen operations at Camp Hamilton in Monroe, WA. This full-time/part-time position involves preparing nutritious meals, managing kitchen staff, and ensuring health and safety standards. Ideal candidates should have leadership experience in large-scale food service, knowledge of food safety regulations, and the ability to work under pressure. Comprehensive benefits are offered to eligible staff members. #J-18808-Ljbffr