
Recipe Editor: Elevate Recipes with Precision & Style
The New York Times, New York, New York, us, 10261
A leading news organization is seeking a recipe editor to join their cooking team in New York. The ideal candidate will possess strong editorial skills and culinary knowledge, focusing on editing diverse recipes for clarity and style. This role involves working collaboratively with editors and culinary professionals to ensure high-quality content. Candidates should have at least 8 years of editorial experience, preferably within culinary publications, and demonstrate meticulous attention to detail. Some remote flexibility may be available, but regular office attendance is required.
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