A leading hospitality management company seeks a Sous Chef in Fort Worth, Texas, to oversee kitchen operations and manage personnel. The ideal candidate will ensure high-quality preparation of menu items and proper food handling. Responsibilities include training staff, managing supplies, and ensuring guest satisfaction. Strong communication and supervisory skills are required, along with the ability to work in a fast-paced environment. This role offers an opportunity to lead a dynamic team and contribute to culinary excellence.
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