A leading food service company is looking for a Sous Chef to oversee the Culinary Department's operations, including menu development and supervision of staff. This position requires experience in high volume foodservice operations and a solid understanding of catering. The ideal candidate will have a relevant degree and experience in kitchen management, being able to assist in cost control, and creating delicious menu items. Competitive salary of $73,000-$75,000, along with a comprehensive benefits package.
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