Banquet Kitchen Supervisor - Upscale Hotel & Events Leader

A leading hotel company in Orlando is seeking an experienced Executive Sous Chef to oversee kitchen operations in a high-volume environment. The ideal candidate will have over 7 years of supervisory experience, strong culinary skills, and a dedication to guest service excellence. Responsibilities include managing kitchen teams, ensuring adherence to sanitation standards, and optimizing operational efficiency. Join a culture that values teamwork, diversity, and professional growth in a dynamic hospitality setting. #J-18808-Ljbffr