Banquet Kitchen Lead: Elevate Event Dining

A luxury resort in Arizona is seeking a qualified Kitchen Manager to maintain operational excellence within the kitchen. You will supervise staffing levels, ensure adherence to sanitation standards, and manage food production activities. The ideal candidate should have experience in restaurant operations and demonstrate strong leadership abilities to train and mentor team members. This role promotes teamwork and requires effective communication to maintain high standards of service. #J-18808-Ljbffr