Banquet Kitchen Lead: Elevate Event Dining

A luxury resort company is seeking a Kitchen Manager to oversee food production and kitchen operations, ensuring high standards of cleanliness and adherence to departmental guidelines. This role includes supervising staff, managing kitchen performance, and ensuring compliance with food safety regulations. Ideal candidates must have experience in restaurant management, strong leadership abilities, and efficient communication skills. Join a team dedicated to providing excellent service in an extraordinary culinary environment. #J-18808-Ljbffr