A leading summer camp food service provider is seeking a motivated Kitchen Manager/Head Chef to oversee culinary operations for summer camps in Michigan. The role includes hands-on cooking and managing all aspects of food service, ensuring the quality, safety, and satisfaction of campers. Ideal candidates will have over 4 years of experience in commercial kitchens and hold a ServSafe certification. This position requires you to live on-site and manage a team while fostering a positive dining experience.
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