Correctional Food Service Director - Lead & Elevate Ops

A food service management company is seeking a Food Service Director to oversee operations within a correctional facility. Responsibilities include managing food preparation, supervising staff, and maintaining safety standards. Candidates should have a high school diploma, relevant certifications, and five years of management experience in food service. Excellent leadership and communication skills are essential. The position offers a competitive salary of $65,000 per year along with comprehensive benefits. #J-18808-Ljbffr