Food Service Director: Growth, Benefits & Impact

A leading food service company is seeking a Food Service Director to plan and coordinate activities for a large food service operation. This role includes overseeing the kitchen's operations and financial responsibilities, while supervising a team involved in food service at a secure correctional facility. Candidates must have significant management experience in food service, a high school diploma, and ServSafe certification. This position also offers competitive benefits including medical coverage, 401(k) matching, and paid time off. #J-18808-Ljbffr