Traveling Food Service Director: Lead Kitchen Ops

A food service management company is seeking a Traveling Food Service Director to oversee food service operations across multiple sites. The ideal candidate will manage teams, ensure compliance with regulations, and maintain high food quality standards. A high school diploma, management experience in food service, and ServSafe certification are required. Comprehensive benefits including medical, dental, and a 401(k) match are offered. This is a full-time position based in Atlanta, GA, with extensive travel required. #J-18808-Ljbffr