Server Assistant - Uchi
Uchi Restaurants, Austin, TX, United States
Uchi Austin
is accepting resumes for
Server Assistants
! In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent Server as quickly as your potential allows!
Full-time Server Assistants earn an average of $800+ per week. This weekly average increases upon moving into the Server position!
What you'll do in this role:
Acquaint yourself with our menu, current specials, and Japanese cuisine We'll provide all the info you need to succeed!
Learn about beer, wine, and sake through peer-led beverage training
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist servers with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside
Why you'll love working with us:
Lucrative compensation package (this is a well‑tipped position)
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings Plan
Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
Continuing education reimbursement – sommelier, cicerone, sake professional
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses and incentives for being a great teammate
It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Hai Hospitality is an exciting, multi‑concept, emerging restaurant group based in Austin, Texas. Our award‑winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; and Uchi in Denver, Miami, Scottsdale, and Los Angeles.
Basic Qualifications:
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
#J-18808-Ljbffr
is accepting resumes for
Server Assistants
! In this role, you will support service on every level and help create memorable guest experiences. We will teach you everything you need to know to be successful and will develop you into an excellent Server as quickly as your potential allows!
Full-time Server Assistants earn an average of $800+ per week. This weekly average increases upon moving into the Server position!
What you'll do in this role:
Acquaint yourself with our menu, current specials, and Japanese cuisine We'll provide all the info you need to succeed!
Learn about beer, wine, and sake through peer-led beverage training
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist servers with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside
Why you'll love working with us:
Lucrative compensation package (this is a well‑tipped position)
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings Plan
Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
Continuing education reimbursement – sommelier, cicerone, sake professional
Opportunity to grow -- we promote from within almost exclusively
Knife reimbursement program and knife sharpening opportunities
Unique and inclusive specials tasting process
Cultural Ambassador trips to other stores to learn and teach
Daily family meal provided for all employees
Dining Discounts and monthly dining stipends
Referral bonuses and incentives for being a great teammate
It’s about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.
Hai Hospitality is an exciting, multi‑concept, emerging restaurant group based in Austin, Texas. Our award‑winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, TX; Uchi, Uchiko, and Loro in Houston TX; Uchi, Uchiba, and Loro in Dallas, TX; and Uchi in Denver, Miami, Scottsdale, and Los Angeles.
Basic Qualifications:
Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
#J-18808-Ljbffr