Hospitality Operations Director — Lead Team & Growth

A premium restaurant and catering company is seeking a Director of Operations to lead the Orlando team and manage venue portfolios. The ideal candidate will have over 10 years of experience in large restaurant operations, demonstrating strong leadership and financial management skills. Responsibilities include enhancing guest satisfaction and managing P&L. A collaborative work environment with a focus on team development awaits. Competitive salary and benefits are offered. #J-18808-Ljbffr