Dining Services Director: Leadership, Ops & Client Success

A leading food service provider is seeking a Food Service Director in San Francisco, California. This role requires strong leadership to manage dining operations, build client relationships, and oversee financial performance. The ideal candidate will have at least 4 years of experience in food service management, a bachelor's degree, and a passion for delivering excellent customer service. Competitive salary range is $70,000 to $75,000 annually. Join a team that emphasizes growth and development. #J-18808-Ljbffr