Executive Dining Services Director

A leading food service company seeks a Food Service Director in Colorado, responsible for developing and executing dining solutions. The role includes overseeing operations, managing financial performance, and ensuring safety standards. Candidates must have a minimum of 4 years of experience and a bachelor’s degree or equivalent. This position offers a salary range of $70,000 to $75,000, along with comprehensive benefits including medical, dental, and retirement plans. #J-18808-Ljbffr