Dining Services Director — Leadership & Operations

A leading food service provider in Dallas is seeking a Food Service Director to oversee and manage dining operations. This role involves leading and developing teams, ensuring food service standards, and managing financial performance. The ideal candidate will have at least 4 years of experience, including time in management, and a bachelor’s degree or equivalent. Excellent communication skills are vital for maintaining client relationships and driving business success. #J-18808-Ljbffr