Executive Hospitality & Culinary Director

A leading hospitality organization in Dallas, TX is looking for a Director of Hospitality. The successful candidate will enhance the consumer experience and maintain high standards in culinary programs. Responsibilities include managing food service operations, ensuring compliance, and leading a team to deliver exceptional customer service. Candidates need at least 5 years of relevant experience, preferably with culinary accreditation. The role is on-site and offers an exciting opportunity to innovate in the culinary field.
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