Food Service Director: Wellness and Operations Leader

A prominent health services provider in New Jersey is seeking a Food Service Director to oversee all aspects of the dietary department, including food production, delivery, and staff management. The role requires previous experience in food service management and knowledge of food safety standards. The ideal candidate will manage a team while ensuring compliance with regulations and maintaining high customer satisfaction. This position offers competitive pay, a 401(k) plan, and comprehensive healthcare benefits. #J-18808-Ljbffr