Director of Dietary Services — Lead Nutrition & Dining Ops

A healthcare service provider is seeking a Director of Dietary Services to manage the food service production and delivery system. This role includes overseeing the food service department, ensuring compliance with health regulations, and managing staff scheduling and training. Candidates should have a high school diploma, at least three years of managerial experience in food service, and be Certified Dietary Managers in New Jersey and Pennsylvania. Competitive salary and benefits are offered. #J-18808-Ljbffr