From-Scratch Kitchen Lead for Greek Life

A catering company in Columbia, SC, is seeking a Head Chef to create and execute menus while managing kitchen operations. This role requires creativity in food preparation and maintaining high standards for quality and sanitation. Ideal candidates should possess a culinary degree and have at least 3 years of experience in food production or catering. The position offers limited late hours, competitive benefits, and a supportive working environment. #J-18808-Ljbffr