Kitchen Director: High-Volume Event & Catering Leader

A notable culinary establishment in Brooklyn seeks a Kitchen Director to lead the culinary program in a new flagship venue. The role involves managing a multi-service kitchen, developing innovative menus, and ensuring quality standards across various dining experiences. Ideal candidates have extensive experience in high-volume kitchen operations and catering. Offering a salary between $100,000 and $120,000 annually, as well as benefits like a 401(k) and flexible spending accounts. #J-18808-Ljbffr