Senior Living Dining Director & Executive Chef

A senior living community in Ohio is seeking a Dining Director/Executive Chef to oversee food service operations, create nutritious menus, and manage staffing. The ideal candidate will have a degree in hospitality or culinary, along with 3-5 years of relevant experience. Responsibilities include vendor management, staff training, and budget oversight. This role offers a dynamic work environment and is pivotal for enhancing residents' dining experiences. #J-18808-Ljbffr