Senior Dining Director & Executive Chef

A community-focused organization located in Jefferson City, Missouri, is seeking a Dining Director/Executive Chef to oversee food service operations. You will manage vendor relationships, menu planning, and staff development, ensuring a delightful dining experience for residents and guests. The ideal candidate will have extensive experience in high volume production, culinary management, and possess strong leadership qualities. This position requires a Bachelor's degree in hospitality or culinary and the ability to maintain high standards in food quality and service. #J-18808-Ljbffr