Dining Services Director — Menu Innovation & P&L Leadership

A leading dining services provider in Cleveland is looking for a Director of Dining Services to manage daily operations and ensure high-quality food services. This role involves leading a team, managing client relationships, and overseeing budget and P&L for the dining account. Candidates should have a degree in Hospitality or Culinary, with significant experience in foodservice operations and budget management. The position offers a competitive salary and various employee benefits.
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