Senior Dining Services Director: Menu & Ops

A leading foodservice company in California seeks a Director of Dining Services to oversee daily operations at a dining account. This role involves managing a team, maintaining client relations, and ensuring top-quality food service. Ideal candidates should hold a Hospitality or Culinary degree and have extensive experience in foodservice operations. The position offers a competitive salary range of $92,000 to $97,000 per year along with numerous benefits, making it a great opportunity for those looking to advance in the food industry.
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