F&B Director: Elevate Service & Revenue

A modern social club in New Orleans seeks a Food and Beverage Director to oversee front-of-house operations. The role includes managing staff and operations, ensuring a high-quality member experience, and driving revenue through strategic initiatives. The ideal candidate will have extensive hospitality management experience and a ServSafe certification. This is a full-time on-site position requiring evenings and weekends. The role offers a competitive salary and comprehensive benefits, including generous time off and discounts. #J-18808-Ljbffr