Resort Pastry Director: Lead Multi-Outlet Ops

A luxury destination venue in Ocala, FL is seeking a Head Pastry Chef to lead pastry operations across multiple outlets. The role involves ensuring quality, consistency, and financial performance while overseeing all pastry production. Candidates should have 8-10+ years of progressive experience in high-volume environments and a strong ability to mentor teams. If you have a culinary degree and are ready to drive performance in a strategic position, apply now. #J-18808-Ljbffr