Luxury Hotel Pastry Lead & Experience Architect

A leading hospitality organization in Savannah is seeking a Pastry Chef to manage daily pastry operations, ensure quality standards, and lead a team in delivering exceptional culinary experiences. The ideal candidate will have at least 3 years of culinary experience, a background in customer service, and a passion for baking. Responsibilities include staff training, managing food safety standards, and creating innovative pastry items. This is a hands-on role requiring strong leadership skills in a fast-paced environment. #J-18808-Ljbffr