Pastry Program Director & Creative Lead

A luxury hospitality destination in Sedona is seeking a Pastry Chef to oversee pastry and bread production, ensuring top-quality standards. The ideal candidate will lead a team, develop innovative menus aligned with guest preferences, and manage cost-effective operations. Key responsibilities include recruitment, training, quality assurance, and compliance with health regulations. This position offers a unique opportunity to shape a talented pastry team in a dynamic kitchen environment. #J-18808-Ljbffr