Restaurant GM: Lead Service, Sales & Team Growth

A leading restaurant chain in Texas seeks a General Manager to ensure a high-quality dining experience. Responsibilities include achieving sales goals, managing team members, and maintaining compliance with laws. The ideal candidate should possess a high school diploma and supervisory experience in the restaurant industry. This position requires strong interpersonal skills, the ability to develop team members, and a commitment to superior customer satisfaction. Flexibility to work 50-55 hours per week is essential. #J-18808-Ljbffr