Director of F&B Strategy & Guest Experience

A hotel in Chicago is seeking a Food and Beverage Manager to oversee all operational aspects of the department. The ideal candidate will have at least 5 years of management experience in food and beverage, ensuring high standards of quality and service. Responsibilities include hiring and training staff, developing menus, and maintaining effective control of costs. This role offers a salary range of $100,000-$115,000 annually along with various employee benefits. #J-18808-Ljbffr