Dining Services Director — Lead Quality & Care in LTC

A prominent healthcare service provider in Tazewell, Tennessee, seeks a Food Service Director to oversee the dining department at a long-term care facility. In this role, you will ensure high quality food service, manage inventory and safety standards, and lead a dedicated team. Preferred qualifications include an associate's degree in food service management, dietary manager certification, and experience in food production. Join us to positively impact our community and improve resident experiences. #J-18808-Ljbffr