Director of Dining Services - Culinary Operations Leader

A dining services company is seeking a Director of Dining Services in New York to oversee daily Foodservice operations. This role involves managing a team, client relationships, and financial performance. Candidates should have a BS in Hospitality, strong leadership, and communication skills, along with 3-5 years of foodservice management experience. The position offers various benefits including medical and retirement plans, as well as a commitment to inclusivity and equal opportunity. #J-18808-Ljbffr