Cook I - Kitchen Lead & Trainer
Caesars Entertainment, Columbus, OH, United States
JOB SUMMARY
Must be able to work, oversee, and train all culinary positions. Primarily responsible to ensure proper cooking of all food for patrons of Brew Brothers.
HOW YOU WILL CREATE THE EXTRAORDINARY
- Must be able to properly identify various foods and understand proper handling, preparation, and storage of these items to guarantee safe unadulterated products to our guests.
- Understanding and executing Family Style Service at all times with all guest and team members.
- Will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, soups, stocks, and sauces.
- Must be able to prepare items as needed to include, but not limited to broiling sautéing, deep-frying, pan-frying, boiling, steaming, baking, and grilling.
- Will be expected to perform their duties in various climates and conditions due to equipment that uses water, steam, chemicals, and heat for safe maintaining of food contact surfaces.
- Must be able to instruct proper methods and procedures while communicating to subordinate employees in a professional manner according to Scioto standards.
- Will be required to fill out production schedules, openings and closing checklists, requisitions forms, and daily team briefings.
- All other duties as assigned.