Hospitality Lead: Employee Dining Room (Seasonal)

A hospitality provider at Mount Rushmore is seeking a Dining Room Supervisor to oversee the Employee Dining Room. This seasonal position requires strong food service experience and the ability to train staff while maintaining food and cleanliness standards. Successful candidates will enjoy a vibrant work environment and play a key role in delivering excellent guest service while upholding operational efficiency. The role offers competitive pay and unique experiences in the beautiful Black Hills region. #J-18808-Ljbffr