ServSafe-Certified Dining Services Director

A senior living community operator is seeking a Dining Services Director to oversee dining services and ensure quality food service. The role involves managing dietary associates, maintaining regulatory compliance, and planning menus. Candidates should have a minimum of two years of experience in food service management and be certified in ServSafe. This position offers a supportive environment with competitive benefits including PTO and daily pay. #J-18808-Ljbffr