Bohemia Manor Farm Hiring Food & Beverage Director
Investment Hr, Chesapeake City, MD, United States
Bohemia Manor Farm Hiring Food & Beverage Director
Full time | Talentuition, LLC | United States Posted On 03/31/2026 Job Information
Job Opening ID 1559 Client Name Bohemia Manor Farm Winery & Resort Location Chesapeake City, MD Food and Beverage $80K Annually Work Experience 5+ years City Chesapeake City, Maryland State/Province Maryland 21915 Job Description
Bohemia Manor Farm
Resort
is a luxury hotel and winery, the premier destination for events and accommodations near the Chesapeake Bay. We have combined the comforts and amenities clients expect from a luxury hotel and infused them with historic country charm and contemporary new-world sophistication. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award-winning resort and winery. Bohemia Manor Farm
Resort
is seeking a
Food & Beverage Director
to join our team of professionals in a revenue-driven role with the ability to create and manage special events, entertainment, and food and wine festivals. Reporting to the resort manager, our
Food & Beverage Director
supervises the seamless and profitable operation of all food service facilities and events, in addition to the oversight of our tasting room, restaurant, beach bar, and banquets . This role is vital to the success of the resort as much of our volume includes catering with an emphasis on weddings. A background in luxury F&B management and supervision of catering operations & execution is essential.
Our F&B Director
manages all personnel in the Food and Beverage Department and is responsible for all financial, operational, and development areas. This position is not a stepping-stone but rather a destination for a
5-Star Food & Beverage
authority. At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE.
As a team, we support one another and our company principles of integrity, transparency, and a positive vision for the future. As the
Food & Beverage Director at Bohemia Manor Farm
,
collaboration, exceptional customer service, and a genuine desire to create an unparalleled guest experience is how you will contribute to our collective goal of perfection in the industry. What We Offer: PTO Health Insurance 401K Significant Opportunity for Growth and Advancement Job Responsibilities
: Promote and portray the VIVÂMEE Values Know, understand, and adhere to company established policies and procedures Ensure adherence to food safety and sanitation standards Conduct regular audits and inspections to maintain compliance with health regulations Address and resolve guest complaints related to food, beverages, or service promptly and professionally Work with the management team to improve guest satisfaction Oversee food and beverage inventory management, including ordering, receiving, and controlling food and beverage supplies Conduct regular audits to manage costs effectively and prevent loss Manage the weekly staff schedule to ensure adequate coverage and optimal operational efficiency Assist Catering Manager in planning and execution of events, weddings, social, and corporate events when turned over from Sales Team Plan and execute Internal Events with GM based on Programming Calendar Meet with department heads monthly to plan social media/photo needs Consistently gather and provide property content to the Social Media Manager Other duties as required
Successful Candidates Must Have
:
Bachelor’s degree in hospitality management, business, or marketing preferred Minimum of 3 years of Food & Beverage management experience in hotels/resorts Enthusiasm for the company and its growth potential, sharp negotiation and networking skills, and problem-solving skills Strong organizational and multitasking abilities Excellent communication, interpersonal skills, and problem-solving skills Ability to work under pressure and meet tight deadlines Knowledge of Hospitality industry trends and best practices Familiarity with relevant software for event planning and management Proven record of sales growth Experience in customer service, marketing, or a sales-related field Strong knowledge of business and sales growth techniques Exceptional project management skills Experience in managing sales or marketing teams
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Full time | Talentuition, LLC | United States Posted On 03/31/2026 Job Information
Job Opening ID 1559 Client Name Bohemia Manor Farm Winery & Resort Location Chesapeake City, MD Food and Beverage $80K Annually Work Experience 5+ years City Chesapeake City, Maryland State/Province Maryland 21915 Job Description
Bohemia Manor Farm
Resort
is a luxury hotel and winery, the premier destination for events and accommodations near the Chesapeake Bay. We have combined the comforts and amenities clients expect from a luxury hotel and infused them with historic country charm and contemporary new-world sophistication. As a leader in the industry, our guests expect superior customer service with every interaction, and we have cultivated a team of hospitality experts trusted with operating an award-winning resort and winery. Bohemia Manor Farm
Resort
is seeking a
Food & Beverage Director
to join our team of professionals in a revenue-driven role with the ability to create and manage special events, entertainment, and food and wine festivals. Reporting to the resort manager, our
Food & Beverage Director
supervises the seamless and profitable operation of all food service facilities and events, in addition to the oversight of our tasting room, restaurant, beach bar, and banquets . This role is vital to the success of the resort as much of our volume includes catering with an emphasis on weddings. A background in luxury F&B management and supervision of catering operations & execution is essential.
Our F&B Director
manages all personnel in the Food and Beverage Department and is responsible for all financial, operational, and development areas. This position is not a stepping-stone but rather a destination for a
5-Star Food & Beverage
authority. At VIVAMEE Hospitality, we believe that excellence begins when ME becomes WE.
As a team, we support one another and our company principles of integrity, transparency, and a positive vision for the future. As the
Food & Beverage Director at Bohemia Manor Farm
,
collaboration, exceptional customer service, and a genuine desire to create an unparalleled guest experience is how you will contribute to our collective goal of perfection in the industry. What We Offer: PTO Health Insurance 401K Significant Opportunity for Growth and Advancement Job Responsibilities
: Promote and portray the VIVÂMEE Values Know, understand, and adhere to company established policies and procedures Ensure adherence to food safety and sanitation standards Conduct regular audits and inspections to maintain compliance with health regulations Address and resolve guest complaints related to food, beverages, or service promptly and professionally Work with the management team to improve guest satisfaction Oversee food and beverage inventory management, including ordering, receiving, and controlling food and beverage supplies Conduct regular audits to manage costs effectively and prevent loss Manage the weekly staff schedule to ensure adequate coverage and optimal operational efficiency Assist Catering Manager in planning and execution of events, weddings, social, and corporate events when turned over from Sales Team Plan and execute Internal Events with GM based on Programming Calendar Meet with department heads monthly to plan social media/photo needs Consistently gather and provide property content to the Social Media Manager Other duties as required
Successful Candidates Must Have
:
Bachelor’s degree in hospitality management, business, or marketing preferred Minimum of 3 years of Food & Beverage management experience in hotels/resorts Enthusiasm for the company and its growth potential, sharp negotiation and networking skills, and problem-solving skills Strong organizational and multitasking abilities Excellent communication, interpersonal skills, and problem-solving skills Ability to work under pressure and meet tight deadlines Knowledge of Hospitality industry trends and best practices Familiarity with relevant software for event planning and management Proven record of sales growth Experience in customer service, marketing, or a sales-related field Strong knowledge of business and sales growth techniques Exceptional project management skills Experience in managing sales or marketing teams
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